Veg Menu

  • Choice of Two Veg. Appetizer
  • Choice of Three Vegetarian Entrees
  • Biryani and White Rice
  • Naan or Paratha
  • Sambar, Raita, Papad, Pickle
  • & Choice of One Dessert


+ Tax per person


Non Veg Menu

  • Choice of One Veg & One Chicken Appetizer
  • Choice of Two Vegetarian Entrees
  • Choice of Two Chicken Entrees
  • Chicken Biryani and White Rice
  • Naan or Paratha
  • Sambar, Raita, Papad, Pickle
  • & Choice of One Dessert


+ Tax per person

Any Extra Item is $1.00 per person Chicken entree can be substituted with Lamb,
Goat or seafood entree for extra $1.00 per person
Mango Lassi $1.00
Domestic Beer $3.00
Imported Beer $4.00
Wine Bottle 750 ml $15.00
No outside drinks permitted


Hall charges include food, hall set-up, table cloths, napkins, china, and silverware.



Appetizer Choices :
Samosa, Onion Pakora, MixedVeg-Pakora, Masala Vada Panner Pakora, Chilli Pakora and Gobi Manchuria.

Vegetarian Curry Choices:
Vegetable Korma, Navrathan Korma, Alu Gobi, Chanamasala, Malai Kofta, Bagara Baingan, Okra Fry, Gutti Vankaya Kura, Palak Panner, Mutter Panner, Panner Tikka Masala, Panner Makhani, Eggplant Fry, Beans Fry.




Appetizer Choices :
Chilli Chicken, Chicken Manchuria, Chicken Lal Mirchi, Chicken Tikka Kabab and Seikh Kabab.

Non-Veg. Curry Choices:
Madras Chicken, Butter Chicken, Chicken Tikka Masala, Chicken 65, Andhra Chicken, Goat Curry,Thandoori Chicken, Ginger Fish.


Special South Indian menu available upon your request. Additional items are available at additional cost.

Banquet Room Policy

1. Minimum of 40 guests required to book Banquet Hall for dinner. A non-refundable deposit in the amount of $50 is required for booking
2. The facility is not considered booked until the contract is signed and the deposit is received.
3. The balance is required before the event is over.
4. The deposit is non-refundable, non-transferrable & non-changeable.
5. No charge for kids under 5 years. Over 5 years & under 10 years are charged half price and over 10 years are charged full price.
6. 8.25% sales tax and 15% gratuity is added to the final bill. 5% discount, if paid by cash or check. (Due to credit card processing fees)
7. Pasand assumes no responsibility for lost or stolen items, or items left behind.
8. Outside food and drink is strictly prohibited.
9. Absolutely no pushpins or nails allowed on walls or ceiling.
10. Smoking is prohibited in Pasand Banquet Hall.
11. Rowdy behavior or uncontrolled celebration will be cause for immediate eviction. All damage will be charged and billed to the client.
12. Leftover food will not be allowed outside the Banquet Hall.
13. Banquet Hall lunch hours are 11:30 am – 3:30 pm and dinner hours are 6:00 pm – 11:00 pm. (Food serving stops at 10:00 pm) $100.00 per hour will be charged after 11:00 pm.
14. Microphone is available.

Please call us at 972-594-0693 or send us an email to to talk to our Banquet specialist and give us the opportunity to make the event even more memorable.