Pasand, started on july 1996 in Richardson TX by GP Reddy and VN Reddy with more than decade of experience from the most popular Indian restaurant in California and with the most popular management skills from the restaurant in Hyderbad, India.
We are family run and owned restaurant. After the popularity of Pasand restaurant in Richardson, TX, Started another restaurant in Irving TX in 2000. Both locations consist of banquet with larger capacities and biggest buffet and catering in the Dallas Metroplex. Pasand was the Official caterer for the big conferences held by TANA and ATA.